Posts Tagged ‘pinot meunier’
French White Wines
Wine is made of mixed chemical substances that come from fruits. The aroma and tastes of wines depend on the fruits, or specifically, grapes that are used to make them.
The color of white wines is more of a golden hew, rather than what its name implies. But as it ages, its color also changes. From a beautiful golden color, which has the distinct fruit taste, to a magnificent amber color that acquires the taste of amber and honey.
Have you ever heard of Chardonnay or Burgundies? They are by far the most popular choices of white wine in constant demand at the market. White wine is available for every occasion and taste. So far, French Chardonnay takes top place when white wines are being compared.
But the label as “most famous of all white wines” goes to Champagne. Many would not believe so, but Champagne too is truly a wine, a white wine to be exact. Champagne is made from a mixture of grapes such as Chardonnay, Pinot Meunier or Pinot Nior. Champagne was first introduced by the French as a lighter alternative to red wine. Champagne is more commonly known as a “sparkling” wine.
The best way to truly appreciate French white wine is by lightly chilling it for at least 30 minutes. Different people have different ways of appreciating white wine. Most prefer drinking it over dinner with poultry or fish. Some prefer using a chilled glass, while some just pop a bottle and drink it straight up. There is no right way in enjoying white wine, its there to satisfy and excite anyones taste buds.
Author: Jimmy Sturo
Article Source: EzineArticles.com
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An Introduction to the French Wine
Champagne has literally “evolved” to greatness over the centuries. It is a deservingly distinguished product of the French that has made its way into the homes and hearts of people in almost every civilized part of the world.
Champagne has been used traditionally for glorious occasions such as celebrating a milestone, victory of some sort, and to toast the bride and groom on their marriage. It is often served with meal or desert. The special wine has been an integral part of sports celebrations since Moet et Chandon, the famed French winery, started offering their Champagne to the winners of Formula 1 Grand Prix events. The whispering noise made while opening a Champagne bottle is sometimes called “le soupir amoureux” or “loving whisper”. A single edged sword, called a “sabre” has been used in many occasions to open Champagne bottles with great ceremony. This is a technique commonly known as “sabrage”. However the term is also used for simply breaking the head of the bottle.
Produced exclusively in the historic province in the northeast of France, the wine takes its name from the region it is produced-located about one hundred miles east of Paris. The exclusive quality of this wine has driven legislations to protect its identity and distinguish it from possible imitations. The wine “Champagne” named after the French region in northeast France meaning “open country”. The word “Champagne”, beginning with a capital “C” will be imprinted on the label of all Genuine French Champagne. The name “Champagne” is highly protected by law to help keep the quality and taste distinguished.
Pinot Noir, Pinot Meunier, and Chardonnay are the three different grapes employed in the production of Champagne. Pinot Noir and Pinot Meunier are classified as “black grapes”, while the more well known Chardonnay is classified as “white grape”. The wine is produced by inducing the in-bottle secondary fermentation of the wine to effect carbonation. In secondary fermentation, the wine is bottled with a combination of yeast and fresh sugar known as “liqueur de triage”. As carbon dioxide is released as a byproduct of fermentation, the wine is made “bubbly”.
The type of Champagne and its flavor is indicated on the label of the bottle. Some Champagne are a blend of different grapes-producing an exquisite taste. “Blanc de noirs” is a French term meaning “white of blacks”. It is a white Champagne wine produced exclusively from black grapes.
Champagne is considered a “sparkling” wine that is hailed during glorious occasions or celebrations of achievements. Although considered a type of sparkling wine, Champagne is distinct from all other sparkling wine due to its exceptional quality and appraisal. Some manufactures produce a lesser quality of the wine by using cheaper quality grapes. Tasting the original Champagne once will impress itself on your mind and you will be able to distinguish it from lesser quality.
Author: Patrick Carpen
Article Source: EzineArticles.com
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