Posts Tagged ‘loire valley provence’

French wine can be described as a broad term which encompasses many different kinds of wine, distinguished on the basis of the region from which they are cultivated. The regions are Alsace, Bordeaux, Burgundy, Corsica, Ctes du Rhone, Languedoc-Roussillon, Loire Valley, Provence and South West. As each region differs from the other in terms of the kind of cultivation, the vineyards, the grapes used, the geographical location as well as the climatic condition, the wine from each area will have a different taste as compared to the wines from other areas.

Each area has its own specialty. Alsace wine is a sweet dry white wine. The Alsace wines include Riesling, Gewurztraminer, Pinot blanc, Tokay pinot gris, Sylvaner and Crmant d’alsace. Bordeaux is the most important wine region, not only in France but all over the world. It has more than seven thousand chateaux. Some of its famous wines are Moulis, Listrac, Pomerol and Fronsac. Burgundy is famous for Chablis, Pommard, Corton, Volnay and Montrachet. The region of Corsica is known for Ajaccio and Patrimonio, which are subtle rose and dry white wines. Ctes du Rhone is known as the most diverse region of wine in France. Some of its famous wines are cte rtie, condrieu, hermitage, chteauneuf du pape, ctes du ventoux. The wine for which the area of Languedoc-Roussillin is famous for are Corbires, Coteaux du Languedoc, Ctes du Roussillon, Saint Chinian and Costires de Nimes.

Loire Valley is known for its white wines, in particular Muscadet, Anjou, Coteaux du Layon, Saumur, Touraine, Bourguel, Vouvray Pouilly Fum and Sancerre. Provence is known for its Bandol, Bellet and dry and fruity rose wine. The South West region of France is a traditional wine region. The wines from this region are Cahors, Juranon, Madiran, Bergerac and Monbazillac. A connoisseur knows that each wine has its own unique taste, aroma and flavor.

Author: Jimmy Sturo
Article Source: EzineArticles.com
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France is one of the five largest wine producing regions in the world along with the United States, Spain, Italy and Argentina. Within France there are several wine producing regions namely, Alsace, Bordeaux, Burgundy, Corsica, Ctes du Rhone, Languedoc-Roussillon, Loire Valley, Provence and South West. The quality of wine produced may differ greatly from region to region. Although there are many wine producers in each region, there are some wine producers who are regarded as the best in a particular region.

In Bordeaux, Vieux Chateau, Chteau Haut-Marbuzet, Chteau de Haux, Chteau Thieuley, Chteau Desmirail, Chteau Faugres, Chteau Fourcas-Dupr, Chteau La Tour de By are some of the more popular wine producers. In Provence, some of the popular vineyards are Chteau de Roquefort, Chteau Roubine, and Chteau Calissanne. In Languedoc, Domaine Haut-Lirou, Domaine Coupe-Roses, Domaine du Grand Chemin and Domaine de l’Hortus are some of the popular producers. In the region of Burgundy, Domaine Laroche, Domaine Jean-Marc Brocard and Domaine Gros Frre et Soeur are some of the popular names in the field of wine production. Chteau de Chamboureau, Domaine de la Charmoise and Chteau de Fesles are some of the popular producers of wine in the region of Loire. In southern Rhone, producers such as Chateau de Campuget, Chateau Mont-redon, Clos du Pape and Chateau de Beaucastel are regarded highly.

There are a number of French wine producers all over France and this mention of some of the producers is by no means to be considered as exhaustive. It is merely a small list of the popular names. There are a number of French wine producers in many of the wine producing countries such as the United States and Spain and these producers are also quite highly regarded as far as the quality and taste of the French wine is considered.

Author: Jimmy Sturo
Article Source: EzineArticles.com
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